I hope you have all had fabulous Christmas's and are now so stuffed that you are stuck to the sofa. I definitely am! I was meant to get this post out yesterday so it is a little late but hey, it's never too late to whip up a quick Egg Nog :) There's still Boxing Day after all!
I was an egg nog virgin until last night when I attempted to have a go at making it myself and I must say it turned out better than I imagined. I can wholeheartedly say I am now an Egg Nog fan, it's delicious! I made mine with dark rum and a bourbon (Jack Daniels) and cooled it down in the fridge. It's also nice to have as a warm drink too but I think I prefer it cold :)
Do any of you guys like Egg Nog? What do you usually add to it to give it that extra kick?
Love Holly xx